Daniella Scalise, B.Sc (Hons.), MBS, Scientific Associate II, Food & Nutrition
Daniella is a member of the TRA/LHAMA team, and a member of the Consumer Assurance, EU/UK Novel Foods, and Intakes teams. Her responsibilities include the critical evaluation of scientific literature, analysing and summarizing data, and compiling risk assessment reports and scientific dossiers to present this data effectively. Daniella holds a B.Sc. in Biological Science and an MBS in Applied Toxicology both from the University of Guelph.
